How to Make Almond Milk at Home?

Recently I have read and heard information that most of the milk sold in the supermarkets is not of best quality and often it does not provide you with the nutrition bio-milk provides you with. Some of the low-fat cow milk as well as the packaged almond and soya milks might contain artificial sweeteners, such as aspartame or others that are said to have negative effects. 

Benefits of Almond Milk

Almond milk is a very nutritions product that can be a substitute to cow milk. Therefore, it is a very good as part of a vegan diet. It contains protein and unsaturated fats.

Because of the unsaturated fat, almond milk does not raise cholesterol levels and reduces the risk of heart problems. Because of its content of omega-3 fatty acids, it helps to lower bad cholesterol. 

Apart from that, almond milk is high in mineral and vitamins, which makes it a very healthy choice.

Compared to the cow milk, almond milk is lower in fats and calories, so it is recommended if you aim to loose weight.

Who should NOT drink almond milk?

You should not drink almond milk if you have any nut allergies.

It should not be given to infants who need breastfeeding. It cannot substitute the nutrition that breastfeeding gives and it might develop nut allergies in the infants.

How to make it?

1. Soak the amount of almonds you would like in water for overnight (at least 6 hours). Do not use too much almond if you do not think you would drink it in 3 days (this is how long it stays fresh). Try with just one cup.
2. Drain the almonds.
3. Put them in a blender
4. Add water; ratio 2:1 water:almonds (so for a cup of almonds - two cups of water)
5. Sweeten it up with 1 date, vanilla and coconut sprinkles. 
6. Blend until you have a smooth white foamy liquid 
7. Separate the almond skin from the liquid with a drainer (you can also use a cloth)

Keep the leftover from the almond skin and use it for various purposes as you would like - in your breakfast, for baking, etc. 

Nutrition Facts

Almond milk (raw) Nutrition Facts	Per 1 cup
Calories	115.6
Total fat	10.1 g
Saturated fat	0.8 g
Polyunsaturated fat	2.4 g
Monounsaturated fat	6.4 g
Cholesterol	0 mg
Sodium	0.2 mg
Potassium	145.6 mg
Total Carbohydrate	3.9 g
Dietary fiber	2.4 g
Sugar	1 g
Protein	4.3 g
Vitamin B-6	1.3 %
Vitamin E	26.0 %
Calcium	5.0 %
Magnesium	13.8 %
Zinc	4.5 %
Copper	11.1 %
Iron	4.8 %

Source:

http://www.fitday.com/fitness-articles/nutrition/calories/almond-milk-nutritional-facts.html#b

http://www.buzzle.com/articles/almond-milk-nutrition-facts.html